Turning waste into treasure [rice and potato cake]
Step 1 . Slice ham, dice shallots, and shred carrots.
Step 2 . The potato is scraped and soaked in water to prevent it from blackening.
Step 3 . Beat eggs into liquid.
Step 4 . 1 small bowl of rice. (fresh or overnight)
Step 5 . Add shredded potatoes, shredded radish, chopped shallots, chopped ham and corn flour into the egg mixture.
Step 6 . Stir in the rice and mix well.
Step 7 . Add some seasoning to taste.
Step 8 . Heat the oil pan in medium temperature. Use a spoon to take 1 tablespoon of the material and put it into the pan to flatten and round it slightly. Fry until 2 sides are golden.
Step 9 . Crispy and delicious [rice and potato cake]!!
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